And so we left Tuvalu, banked right, and headed south towards Fiji giving those of us lucky enough to have a right side window seat an utterly spectacular view of the island I had become to call home. As the strips of turquoise and emerald sailed past, no longer were they nameless, generic, tropical beauties, instead, they now had names, they had a history, a future, they had individual features, and story to tell.
As has so often happened during my time in Tuvalu I completely misread the situation, and after a rushed conversation with the community leader it transpired that the space reserved at the front of the maneapa directly opposite the future King of England and his wife, arguably two of the most famous people in the world wasn’t only reserved for Inaki, oh no, it was also reserved for a now very pale looking palagi wearing a Scout uniform
When a priest can see your nipples, you know something has gone a little awry. Fortunately as my nipples and I crossed the threshold into the church, instead of being met with a barrage of angrily thrown bibles and hymn books, I was met with wide eyes, open mouths, and stifled laughter – much better...
It turns out that trying to understand the shipping schedule in Tuvalu is a bit like trying to discuss the meaning of life in a nightclub – both parties ask the right questions, then follows lots of noise and wildly exaggerated hand gestures, but ultimately no one has a clue what is going on and so the answer is never reached. After peering into my crystal ball, consulting the Rosetta stone, and asking for some local assistance, I came to the conclusion that I needed a ticket for route (ii) whatever that meant...
Looking to add a Pacific flavour to your culinary repertoire, then look no further than this 'traditional' Tuvaluan recipe. To fully appreciate the culinary delights Tuvalu has to offer, I invite you to turn up that thermostat, take that shirt off, and follow this recipe to experience the true taste of Tuvalu…well sort of.
Peyster soon arrived with a grin on his face and introduced me to the knife wielding maniac – ladies and gentlemen, my hairdresser! He stopped sharpening his knife long enough for me to shake his hand which is when I realised that he was shaking quite violently all over. He went back to his sharpening duties, and Peyster, obviously noticing my alarm told me not to worry, “he only shakes like that because he’s an alcoholic, we’ll make sure he has something to drink before he cuts your hair, it slows the shakes down” taking up drinking suddenly sounded like a great idea.
Running out onto the pitch, and waiting for the game to start I considered my situation – I was on the other side of the planet, surrounded by fierce looking, not to mention large and intimidating Pacific islanders, who were practically licking their lips at taking a run at the English guy. The only other foreigners on the pitch were a giant of a Fijian (luckily on our team), and a Tongan who was easily double my size in all dimensions, and my opposite number.
here are times in life when you find yourself in a situation so unique that you can almost be certain that it has never happened before, and tentatively walking through the small gap between houses near the South end of the runway, towards a small group of palagis, I quickly found myself in one of those situations. If you were to think of some job titles and nationalities at random and throw them together it is unlikely you would ever create the guest list of this party
Congratulations! You’ve almost made it, you’ve survived the barren wasteland of time that sits between Christmas and New Year – the epoch of time traditionally filled only with the making and eating of leftover turkey and ham sandwiches – soon you will have made it off this dog-eared, coffee stained page of the calendar and into the crisp, sweet smelling pages of a brand new year, a year where you can eat more than just Turkey, and the cranberry sauce can return to the back of the fridge until next Christmas to keep the piccalilli company.
Sharing a cup of tea with a fellow Englishman, is arguably one of the most normal things you can do. However, sharing a cup of tea with a fellow Englishman at 3 in the morning on a massive Fijian cargo ship, towering above Tuvalu, whilst watching a total lunar eclipse, I hope you agree is a little more unique.
Now I would never claim that the work I am doing in Tuvalu will alter the way we look at fundamental scientific theories, however I still find it difficult to convince some people that I am in fact in Tuvalu to work, just like Darwin. I have a job to do, and am not, as some people still think – on holiday.
Since arriving in Tuvalu over two weeks ago now, our staple diet has been fish and rice (or cassava if we’re feeling fancy!) the fish is exotic, fresh, delicious, and cheap and the rice is…well rice, and if I’m honest, a little dull. Since arriving we have had two apples each which were brought as a present as they are hideously expensive – being imported from New Zealand as they are, and other than that, the closest we have got to fruit or vegetables is the odd onion, tinned coconut milk, and the seaweed that we see floating in the lagoon.
The storm did mean quite a bumpy ride for myself and the other 28 passengers, but a bit of turbulence was nothing to worry about, particularly as the tiny plane we were currently sitting on, was in two hours time, hopefully going to land us on the tiny island nation of Tuvalu – a country recently plagued by epic water shortages, resulting in a state of national emergency, and aid being delivered from a number of neighbouring countries.
I never dreamed my first words on national radio would be in Fijian; in fact, until last week I wasn’t even sure Fijian was an actual language, but now, sat in the air-conditioned studios of Fiji Radio One, that’s exactly what I was attempting to speak. Donning the headphones I tried to explain our role as Scout ambassadors to the 60,000 (potential) listeners to the fortnightly Scout radio programme broadcast all over Fiji, and the world – although I think a hastily written Facebook message did little to boost the international audience figures.
During the 25 hour trip from London’s Heathrow (Via Seoul, South Korea) I had plenty of time to think about what arriving in Sydney would be like, and by the time the plane had touched down in the southern hemisphere, I had been expecting to walk off the plane straight into a Ramsey Street pool party, complete with Dr Carl playing his guitar, Toadie throwing some shrimps on the BBQ, and Felicity Scully handing me an ice-cold beer; instead I was met by a lengthy immigration form, a man wanting to know everywhere my shoes had been in the last six months, and a journalist who interviewed me for Sydney radio.